Birthday Morning S'more French Toast

S'more French Toast

September is a busy month around here. As if back to school time doesn't keep us busy enough, we also celebrate both of my children's birthdays!

We have a birthday breakfast tradition that we do for each kiddo, school day or not: S'more French Toast. It's become a family favourite and it's the perfect way to start the day off celebrating!



  • Sliced bread of your choice (I use quinoa bread to boost the nutritional value)
  • 1 Egg
  • 1/4 cup of 2% milk
  • 1/2 teaspoon Cinnamon
  • 2 tablespoons Nutella
  • 2 tablespoons Fluff
  • 1 sleeve Graham Crackers



  1. Mix the egg, milk, and cinnamon together.
  2. Using a glass (or anything round), cut a circle out of your bread. Dip the bread into the egg mixture.
  3. Heat a pan on a medium flame. Spray the pan with non-stick cooking spray. Cook each slice until golden brown, about 2 to 3 minutes per side. Let cool.
  4. In a food processor, pulse your graham crackers until fine.
  5. Top each slice of cooked french toast with a tablespoon of Nutella and a tablespoon of Fluff.
  6. Sprinkle the tops of each with the graham crackers.


You can even put sprinkles on top to make the meal even more festive! Enjoy!

Picture of Tara Lotufo

Author: Tara Lotufo

Tara lives in New York with her husband David and children, Chloe and Max. Being a New Yorker can be difficult come winter, so Tara spends a lot of time in the kitchen with her kids, who have become her little sous chefs. They enjoy mixing and measuring, pouring and prepping, and eating! They’re her inspiration for creative meals and the reason she’s such a happy mommy. Tara blogs about food, cooking and all things delicious.

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