Nothing says summer like delicious, fresh, homemade strawberry jam! We love this super simple, no-cook jam recipe by Kraft Canada. Here's how easy it is:
What You Need
1-3/4 cups crushed strawberries
4 cups sugar
1 pouch (85 mL) Certo Liquid Pectin
2 Tbsp. lemon juice
Mix berries and sugar until blended. Let stand 10 min., stirring occasionally.
Add pectin and juice; stir 3 min. or until most the sugar is dissolved.
Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.
See more great recipes from Kraft here.
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