For a speedy, delicious way to make breakfast fun, try these breakfast popsicles. They're healthy and fun - and can help mornings run smoothly when you're in time crunch.
You don’t need to have traditional popsicle molds for these breakfast lifesavers. Tiny paper cups on a cookie sheet will do. Consider using a plastic spoon as a stick so it can be eaten as muesli if it melts.
Breakfast Popsicle Recipe
Makes 2-4 servings Takes: 5 minutes plus freezing time
1.5 cup 3% plain yogurt
1 cup unsweetened applesauce
2 tablespoon hemp seeds
4 Weetabix biscuits
1.5 cups frozen blueberries
1 handful baby spinach
1 tsp cinnamon
1 tsp vanilla extract
1 small orange, slice thickly and slice a spot for the spoon to slide through.
Pour into a blender and blend until smooth. Use a spatula to smooth into popsicle molds or paper cups. Top with more plain yogurt to fill to the top and top with an orange slice. Slide the spoon through and freeze overnight.
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