Posts Tagged: mabels labels

Is All Pizza Bad for You?

When thinking about healthy eating one doesn’t necessarily think of pizza, though some are still convinced that it is the ultimate food offering something from all food groups. So does pizza have anything to offer nutritionally? Well unfortunately, any nutrients that you might get from the toppings are cancelled out by the high sodium, high sugar, high fat delivery system. No matter how much we try to count the tomato sauce as a vegetable, and the cheese as protein, most pizza recipes aren’t healthy recipes.  Does that mean you have to avoid pizza forever? Naw…

Don’t avoid pizza – make it healthy!

It is all about the nutritional ratio. H=N/C or Health = nutrients over calories. If you can keep the nutrients high and the calories low, you will indeed have a quintessential kid food that doesn’t derail your efforts at healthy eating.

For pizza delivery try these tips:

  • Thin crust beats thick or deep dish crust
  • Whole grain is only better if it is thin crust, the amount of fibre isn’t worth the extra dough
  • Chicken is the best meat, all other meats are too fatty
  • One cheese is plenty  but if you have to add some, add goat’s cheese, it is lower in fat
  • Add as many vegetables as possible to a veggie pizza; olives, sundried tomatoes and capers count
  • Ask for double the tomato sauce
  • Order double the salad and half the pizza that you think you will need
  • Skip all appetizers, they are never worth the calories

When opting for frozen pizza keep these things in mind:

  • Choose whichever thin crust pizza has the lowest sodium count
  • Avoid all meats other than chicken
  • Spread extra tomato paste on frozen top before baking and sprinkle extra herbs, ground flax or chia seeds
  • Add a shake of grated parmesan to keep your new toppings in place
  • Top with arugula or spinach after you remove from the oven
  • If you just can’t cope without a little meat, choose lean prosciutto into small pieces and add after baking

If you would like a crust dip, consider:

  • Tomato or marinara sauce or another healthy pizza sauce
  • Avoid all creamy or cheesy sauces
  • Salsa is low fat and high flavour nutrient dense dip, it goes with everything

So if you want pizza go for it! By following some of these nutritional tips to enhance pizza recipes you can still make this Italian treat a part of healthy eating.

 

About the Author:

Theresa Albert

Theresa Albert is a Food Communications Specialist and Toronto Personal Nutritionist. She is @theresaalbert on twitter and found daily at www.myfriendinfood.com

Dinner time Debates: How to Take the Stress out of Supper

They always love the food they plant!

People often ask what it is like to feed half dozen kids. Feeding families can be a “thing” and many parents report that dinner time can be the most stressful time of the day. I decided early on that I didn’t want meal time to create anxiety for me or my kids, so here are my few tips for relaxing and enjoying  fun family meals.

-          I don’t let myself get upset if the kids turn their noses up at what is being served for dinner. There’s enough variety that they’re going to like something on the menu.  As long as they try one bite of what is being served up, they are welcome to fill their bellies with the raw carrots on the table. No one has starved yet.

-          We keep meals simple and kid friendly. The Daddy-o works out of town during the week and I’m not a foodie, so this adult is happy to make easy dinner recipes and eat with the kiddos.

-          For me, the only thing more annoying than cooking is coming up with fast recipes and meal ideas.  I have a four week meal planner posted in the kitchen for everyone to see. It makes for effective shopping, creates less wasted food and saves me from hearing, “what’s for dinner?” six times a day.

Here is an example of my September meal plan filled with quick recipes. I use one of our quick dinner ideas on Wednesdays because the kids have hot lunches at school that day. I also try to have something they all like on a Monday, because let’s face it – Mondays can be tough. On the last Friday of the month, we order in. The menu is based on different children’s preferences and the evening activity schedule. Some meals are faster to prepare and clean up. Those are meals we have on nights where we have to be at music, dance, hockey and taekwondo right after dinner.

Monday Tuesday Wednesday Thursday Friday
Week 1 Fish and Chips/raw veg Chicken drumsticks/mashed potato/corn Breakfast for dinner (eggs/bacon) Pasta: spaghetti and meatballs Home-made pizza/raw veg
Week 2 Salmon/ asparagus/noodles Chicken breast/ mashed spuds/corn Homemade soup Pasta: pesto Chicken and Cesar salad
Week 3 Tacos Butter chicken and rice Salad wraps Chicken snitzel/roast potatoes/tomato and avocado salsa Hotdogs and hamburgers/salad
Week 4 Cheesy pasta Ribs/noodles/corn on the cob Crepes and omelets Bangers and mash/ peas ORDER IN

Substitutes: curried sausage, chili, perogies, Swedish meatballs and rice, lasagna.

How does your family survive the dinner hour? Do you have any quick and easy dinner ideas or meal planner tips that make this time of day less stressful in your house?

 

About the Author:

Julie Cole Mabel's Labels

Julie Cole

Julie Cole is co-founder of Mabel’s Labels Inc., the leading provider of kids’ labels, and a proud mom of six.

When One Parent Travels … a lot.

For the last 2.5 years, Daddy-o has been a FIFO (Fly In, Fly Out) Father. His current client requires that he be onsite during the week so as such, he arrives home on Friday nights, then leaves again on Sunday evenings. I have not written about it because I was advised not to go public that I was ‘alone’ during the week. But since I don’t feel “vulnerable”, if someone wants to break into my house based on the fact that there is no man around, they will have to get through Mama Bear first. Yeah, good luck with that.

Most of the time, I have these beauties all to myself!

So there is no ‘man of the house’ around during the week. Although an initial adjustment, we have worked with our situation quite well. Since my youngest is now five-years-old, ‘flying solo’ in the parenting department is much easier than it would have been a few years ago.

Making this arrangement work can be a bit of a trick. These are the lessons I have learned:

The FIFO parent:

  • Daddy-o was very excited to tell me about all the new and exciting things he could do now that he didn’t have the usual parent responsibilities. He got to exercise and get fit. He would tell me about his morning 1 km swims and how his post-work training sessions were going. Although happy for him, I would find myself feeling a little glum. All I could think was “and here I am, happy to get 30-seconds a day to move my bowels without interruption”.
  • Daddy-o was also excited to tell me about all the cool things he was watching on Netflix. He’s all caught up on “Lost” and watches all the amazing shows I only know about because of Twitter. The last TV show I watched was the season finale of “Seinfeld” in the mid-90s.
  • Occasionally on a Saturday, Daddy-o would turn to me and say “Wow – is the house always this noisy?” Yes. Yes, it is.

Lesson for the FIFO:

Keep on doing what you’re doing. Enjoy this time while you have it. Perhaps keeping a little bit of it to yourself is not a bad idea. It’s OK to share – but not too much or too often. Don’t go overboard relaying how much “me time” is happening.

Stay at Home Parents:

  • I know too well the temptation of handing off the kids when Daddy-o walks through the door on a Friday. He walks in and you kind of want to say, “Here you go! They’re all yours and I’m OUTTA here”. But here’s the thing – FIFOs don’t actually WANT to be away from their families. They are doing this for work. It is a sacrifice for them too and they don’t need to feel punished for it. Inevitably, the kids will feel like they are a burden on you during the week and that you only want your spouse home so that he can relieve you of that burden. That’s no fun for anyone.

It’s a tricky situation for everyone, but manageable if you have the right attitude and remember that everyone is doing the best they can for the family.

Do you have a FIFO parent in your family? Are you a FIFO? How has your family managed the transition?

 

About the Author:

Julie Cole Mabel's Labels

Julie Cole

Julie Cole is co-founder of Mabel’s Labels Inc., the leading provider of kids’ labels, and a proud mom of six.

Related Posts with Thumbnails