Holiday Leftovers

When all is said and done, after those big holiday meals you are left with a fridge full of bits and pieces that will either bore you to death or set you up for quick second suppers.  Here are a few ideas of what to do with the leftovers.

Leftover Sweet Potato or Mashed Potatoes

There are many ways to use these starches again. Here are three including one of my relatively healthy recipes for a sweet potato topping that can be used for biscuits or in sweet potato pie.

  1. Thin mashed potatoes with broth and use as a base for soup.  Mix any cooked vegetables in and blend with an immersion blender or in a regular blender once cooled.
  2. Add sweet potatoes to pancake mix and stir in cinnamon. Pan fry and top with cooked apples or applesauce.
  3. Use in biscuits or as a pot pie topping (see recipe below)

Sweet Potato Biscuit Topping

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon sea salt

1/4 teaspoon baking soda

3/4 cup whole milk

1 tablespoon honey

2 cup baked, mashed sweet potatoes (about 2 medium potatoes)

4 tablespoons unsalted butter, frozen

Combine flours, baking powder, salt and baking soda in a large mixing bowl and set aside. In a separate large bowl, mix together milk, honey and mashed sweet potato until evenly combined.

Grate frozen butter through the large holes of a box grater and toss with dry ingredients until butter is coated. Add milk mixture and mix lightly until dough comes together.

Turn out mixture onto a floured surface and knead just until it comes together. (The dough will not be smooth.)

Divide into two circles and use a floured rolling pin to roll dough to a thickness of about 3/4 inch. Place dough on top of meat pie mixture and freeze immediately. Once solid, wrap in plastic and a layer of foil.  Stores well in freezer for up to 2 months.

To bake: Place directly from freezer into a 375F oven uncovered for about 1.5- 2 hours depending upon the depth of the pie plate.

Cooked Chicken Recipe Ideas or Turkey Leftovers Tips

Of course you can make sandwiches or turkey soup but here are a couple more ideas for your pantry.

  1. Mash meat in a mini-chopper along with feta cheese, garlic and oregano. Spread on bread and bake to warm through or serve cold.
  2. Gather shredded lettuce, peppers, fresh herbs and pull meat into small pieces. Add boiled water to a large bowl and dip rice paper wraps in to soften. Roll veggies and meat into spring rolls and serve with peanut dipping sauce.

Leftover Greens

Most people throw away cooked broccoli or green beans thinking they will be too mushy to reuse. Here are some tips so those veggies won’t go to waste!

  1. Toss in a small amount of extra olive oil and spread onto a cookie sheet. Roast until crispy and top with sea salt.
  2. Use to top pizza.
  3. Mash or chop into Greek Yogurt with hot mustard and dry dill to serve as a dip.

Never ever throw away leftovers, they really are mother’s little helpers!

 

About the Author

Theresa Albert

Theresa Albert is a Food Communications Specialist and Toronto Personal Nutritionist. She is @theresaalbert on twitter and found daily at www.myfriendinfood.com

The PANK Perspective: Santa isn’t so jolly when you’re a kid.

Some children don’t mind the big man in red, while others cringe at the thought of being placed on his knee.

A few years ago when my oldest nephew was 3 years old, he wasn’t impressed with having to sit with Santa and pose for a photo. He didn’t kick or scream, cry or yell; he simply just wasn’t impressed.

See?

Obviously, Cole wasn’t excited to see Santa!

 

For the latter part of that day, we called him Daemon.

The last couple of years he’s been much better. He understands Santa’s role and has mastered the art of grinning wide and saying ‘cheese.’ Now, I’m not sure how his brother who just turned 1 will handle his first greeting of the Supreme Claus. I don’t think he will cry, but getting him to sit still might be tough. Good luck to my SIL on that one.

When I was young, I didn’t like Santa much until I was about 6. My Mom has a picture frame she displays every holiday season of my brother and I over the years. For the first bunch of photos, I’m bawling my eyes out. In fact, there’s one where I’m so beet red in the face from screaming that you’d think it was the end of the world. I don’t know what my problem was with Santa. Maybe it’s because he wears a suit in a colour that is often associated with anger and anxiety? Or maybe it’s because his beard hides his mouth and all you can see are his beady eyes? Or maybe it’s simply the fact that a child is being handed off to a stranger and must pose for a photo? I have no idea, but as I said, I didn’t like the guy for many years. But, I always left him sugar cookies so I made up for the crying. I think.

What do your kids think of the jolly man in red?

I encourage you to post your #MyKidWithSanta photos to Instagram and be sure to tag @mabelslabels. We will pick a photo at random to win a Stocking Stuffer that will be expressed to you in time for the holidays! Contest is open from 12:10 pm EST on December 15 to 11:59 pm EST on December 16, 2014. Good luck :)

Happy Holidays!

About the Author:

Diane Morris is a PANK; Professional Aunt, No Kids and works for Mabel’s Labels as the Sales Coordinator. She’s an Aunt to two boys, and an “Auntie” to her boyfriend’s niece and nephew. She’s a sucker for romance, country music and peanut butter.

Rules to live by for the Holiday season

image via: http://www.huffingtonpost.com/

Eat drink and be merry:

I have no problem with the eating and drinking part. Got that down to a cookie filled, red wine flowing science. It’s the whole “merry” part of holiday entertaining. It’s tough to be merry when your pants are tight, your kids are hopped up on sugar and people turn into these alien beings programmed to run around the mall and take other people out to get the last iPad in aquamarine blue. But this year I vow to try by wearing stretch pants (as long as they are not paired with a festive reindeer sweater-rule #2?), smiling at people in mall line ups and reminding myself it’s about the children.

Be kind to your fellow man or thou shalt not run over old ladies in mall parking lots:

Really I saw this happen last Christmas. Someone was rushing for a parking spot and almost ran over an elderly lady who was walking towards the mall. Now I don’t know about you but I think there is a special down below for those who take out old people at Christmas time. Yes, we are all hurrying this time of year as time seems to speed up and to-do lists seem to expand but killing thy fellow man probably won’t win you any brownie points with the big guy. And no I don’t mean Santa.

It is better to give then to receive

Did you ever notice how people rarely give or do something thoughtful unless they get something in return? Not this time of year! The holiday season reminds us to give just for the sake of giving-donating toys to those without, offering time or food to a shelter, and remembering to leave a bigger tip than normal at Starbucks. I tried to pay it forward the other day but judging from the reaction I got, I guess it’s too early. I asked to pay for the person behind me in the line at Tim Hortons and the lady looked at me like I’d asked her if she wouldn’t mind if I got down to my skivvies and did a dance on the hood of my car. I also saw her deliberating with the customer behind me telling her that her order was paid for and she was probably demanding but why? This seems to be the time of year that you can be nice to your fellow man without them wondering if you’re just trying to sell them an upgraded cable package or if you’re shifty. Take advantage of it. It feels good.

Thou shalt not freak out over turkey

I have a confession to make. I have only cooked a whole turkey, ONCE. And I vowed that I wouldn’t do it again. I find the entire process of cooking a turkey intimidating. First there’s the calculations you have to make that are akin to NASA to ensure that it will be cooked on time. At fifteen minutes a pound, in a 350 degree oven, travelling at 100 miles an hour what time do you have to put a 15 pound turkey in to be cooked by 5:00…

Whatever formula I used the year of the turkey (as I like to refer to it) didn’t work. The thing was still mostly raw by 7 pm and I fed the kids hot dogs opting for deli meat over salmonella and put them to bed. Now I use turkey rolls which is  just the breast part of the meat and while I know my parents would probably prefer a turkey and they went to all that work for me over the years I also know my limits. I will not whip up my grandmother’s homemade pumpkin pie recipe and cook a fifty pound bird.

Thou shalt carry hand sanitizer and stay home when you have the flu

Tis the season….to share germs. Use hand sanitizer and wash your hands a lot! And if you do happen to get sick please don’t share the wealth…we spend a lot of time together in closed quarters this time of year- at work, at the mall…and yes there are times when you have to go somewhere but if you don’t and you’re truly sick STAY HOME!

I saw a commercial the other day for a cold and flu medication which had this guy who looked like death and the voice over said, “you have things to do, so take this medication and get on with your day” and then suddenly the same dude is going to work and then on a date and I’m thinking AAAH! You’re still sick! He feels great until the drugs wear off but it doesn’t make him less contagious. And now he’s just infected his entire office and his main squeeze. If you have the flu, adhere to these Christmas safety tips: take a day off, wrap a hot towel around your head (shout out to Ferris Bueller fans) and watch some reality TV, sports or whatever it is you’re into while sipping hot tea and loading up on Vitamin C. Then when you don’t have a fever and aren’t contagious rejoin the rest of the world. The malls aren’t going anywhere and if you really need to shop then online shopping works wonders.

Enjoy the company of friends and neighbours

This the time of the year to be social and while surviving the holidays can be overwhelming as the calendar overflows with engagements just remember that hibernation is coming. Winter is long and many of us hole up into our houses until Spring or wrap ourselves up in layers of clothing until we are unrecognizable, giving each other a quick Michelin man greeting as we tackle our snow covered drive-ways. Human contact, the kind that exists outside of the cyber world is healthy and even helps with managing anxiety just as long as you follow the rule above.

And that’s it. The holiday rules I like to live by. This holiday season try to live by your own rules, or use some of mine if they resonate with you, but remember above all no matter what happens it’s about spending time with those you love and being grateful for what you have…and wearing really stretchy pants. Happy Holidays!

 

About the Author

Lisa Van Meeteren is the mother of two children, ages 5 and 9. She works as a copywriter and has just completed a novel!

 

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